5 SIMPLE STATEMENTS ABOUT MEXICAN RESTAURANT EXPLAINED

The simplest way to explain pozole will be to think about it being an intersection in between a stew along with a soup. This dish has historical roots, courting again on the Aztecs. One of many hallmarks of pozole would be the hominy – hulled corn kernels that are also known as maize. mix of flavors and textures, they’re SO FAST to help make,